FINENESS OF BUILDING LIME BY DRY SIEVING METHOD (IS:6932-Part 4-1973)
Objective Determination of Fineness of Building Lime by Dry sieving. Reference Standards IS: 6932(Part IV)-1973-(Methods of tests for Building Lime (Determination of Fineness of Hydrated Lime) Equipment & Apparatus Sieves Oven Balance Preparation sample Test sample is dried in oven for a period of four hours at a temperature of 1000to 1100C. Procedure Sieves specified … Read more
